OliveAndMango
Creamy Chestnut Soup
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Brown the bacon (optional) if excluding heat 3 tbsp of butter instead
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Remove bacon & place onto paper towel lined plate and leave & remove all but a couple of tbsps of bacon fat
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Add shallots, carrots, celery, garlic and leeks, stir and cook until tender
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Add the chestnuts
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And the broth
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Along with a bay leaf and a sprig of thyme and simmer partially covered for 30 min until veggies are tender
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Empty out into a blender and blend in batches
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Until creamy and then stir in the cream, a pinch of nutmeg & season with salt & pepper as needed. Heat through and serve with the bacon bits if using
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Enjoy with crusty bread and an extra drizzle of cream
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It’s creamy with a really nice sweetness to it from the leeks
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Recipe details are linked
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OliveAndMango
Olive & Mango
To learn more about this Jumprope:
https://www.oliveandmango.com/creamy-chestnut-soup/
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