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Creamy Chicken Pot Pie with Puff Pastry
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Prepare your ingredients before you begin.
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Place potatoes in pot of cold salted water. Bring to boil. Add carrots. Cook until tender. Remove.
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Meanwhile, melt butter in skillet. Add shallot and garlic. Cook 1-2 minutes to soften.
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Add chicken. Cook another minute or two to warm through. Stir in flour, salt and tarragon.
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Mix in milk and cream. Bring to boil. Reduce heat and simmer until sauce thickens.
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Mix in wine, potatoes, carrots and peas.
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Transfer to a large baking dish and top with a sheet of puff pastry. Cut holes to vent.
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Bake 30 minutes or until puff pastry is golden brown.
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Full recipe is linked below.
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deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/creamy-chicken-pot-pie/
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