Creamy Corn Casserole
Crisp bacon in a pan, then remove and drain, leaving 2 T grease. Caramelize onion, then add flour and cook 2 minutes.
1
Pour in milk while whisking, then add cheese slowly, stirring until fully melted.
2
Add corn, and 3/4 of both the cooked bacon and green onion, and stir to distribute.
3
Place filling in a two quart casserole, pushing down to ensure there's no air holes.
4
Crush crackers and mix with additional cheese to spread over the top.
5
Cover and bake at 350 for 45 minutes.
6
Remove the lid and add the reserved bacon and green onion. Bake 10 more minutes. Let set for ten minutes, then serve.
7
Get the recipe: honestandtruly.com/corn-casserole-recipe/
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