Creamy Garlic Chicken
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Boneless, Skinless Chicken Breasts
2 tablespoons, divided
8 cloves, sliced thin (or minced)
Chicken Bone Broth (or Stock)
Prepare your ingredients before you begin. Garlic can be thinly sliced or minced.
Heat 1 T butter in a skillet. Season chicken. Add to pan. Cook 4-6 min per side & not pink in center
Remove chicken and tent with foil. Add 1 T butter and garlic to the pan. Cook 30-60 seconds.
Add chicken broth and simmer to reduce by half. Add cream and cook to thicken, about 3-5 minutes.
Add chicken back to the pan and coat with the sauce.
Garnish with parsley, if desired.
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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