Creamy Instant Pot Potato Leek Soup
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Slice the leeks and chop the potatoes into small uniform pieces.
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In the Instant Pot, saute the leeks in the butter. Add the potatoes, salt, pepper, garlic broth, thyme, and bay leaf.
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Secure the lid and cook for 6 minutes on high pressure. Do a manual pressure release.
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Remove the thyme sprig and bay leaf. Blend until smooth.
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Add cream, if desired. Serve with bacon and green onions.
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Enjoy!
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What you'll need
1 tbsp
Butter
2 (tops removed)
Leeks
1/2 tsp
Salt
1/4 tsp
Pepper
1/2 cup
Heavy cream
1 lb
Potatoes
3 cups
Chicken stock
1 leaf
Bay leaf
1 sprig
Thyme
1 clove
Garlic
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AFoodLoversKitchen
Laura Lynch
Creating delicious and easy to make recipes for two, including lots of Instant Pot and Air Fryer recipes, and favorites for breakfast, lunch, and dinner.
To learn more about this Jumprope:
https://afoodloverskitchen.com/instant-pot-potato-leek-soup/
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