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Creamy Italian Sausage Pasta | NeighborFood
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Bring a pot of salted water to a boil and add pasta. Cool until al dente. Drain, but reserve 1 cup pasta water.
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Meanwhile, in a large skillet, cook 1/2 lb Italian sausage with a swirl of olive oil.
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Add a small chopped onion and cook until sausage is browned and onion is translucent.
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Stir in 1 cup half and half, scraping up browned bits.
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Bring to a simmer and cook until reduced by half, about 3-4 minutes.
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Add 1 1/2 cups chopped kale, pinch red pepper flakes, and juice of 1/2 a lemon.
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Stir together until kale is wilted.
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Add 1/2 cup shredded Parmesan cheese. Stir until melted.
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Add the cooked pasta to the pan and stir together.
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Add a few small splashes of reserved pasta water to thin sauce and coat pasta.
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Sprinkle with black pepper to taste and serve.
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Courtney Rowland
Mom of 2, bookworm, and pro ice cream eater sharing approachable recipes for gathering at the table.
To learn more about this Jumprope:
https://neighborfoodblog.com/2013/11/creamy-parmesan-saus...
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