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Creamy Lemon Butter Sauce π
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In a skillet over medium heat, melt 4 Tbsp butter and 1 Tbsp minced garlic
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Cook garlic for about 2-3 minutes, then squeeze juice from 1 lemon
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Cook for about 2-3 minutes and add 1 cup white wine or chicken broth, stirring well
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Simmer down for about 2-3 minutes, then add in 2 Tbsp butter and season with salt and pepper
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Slowly stir in 1/4 cup heavy cream, and mix well
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Serve over your favorite recipes and enjoy!
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Isabel Laessig
To learn more about this Jumprope:
https://sundaysuppermovement.com/creamy-lemon-butter-sauce/
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