Creamy Lemon Chicken with Cauliflower
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Rice the cauliflower and set aside.
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Melt butter in a skillet & add chicken, salt & pepper. Cook 3-5 min, flip, cook until done through.
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Remove chicken to plate. Tent w/ foil. Add stock, garlic, thyme, & cauliflower. Cook until tender.
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Remove skillet from heat. Stir in cream & lemon. Add chicken to pan. Garnish with thyme & lemon.
4
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1 pound
Boneless, Skinless Chicken Breasts (cut thin)
1 teaspoon
Salt
1/4 teaspoon
Pepper
1 tablespoon
Unsalted Butter
1 pound
Boneless, Skinless Chicken Breasts (cut thin)
1 teaspoon
Salt
1/4 teaspoon
Pepper
1 tablespoon
Unsalted Butter
1 cup
Chicken Bone Broth (or Stock)
4 cloves, minced
Garlic
1 tablespoon
Fresh Thyme
4 cups (larger rice)
Cauliflower Rice
2 tablespoons
Heavy Cream
1 tablespoon
Lemon Juice
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