Creamy Lemon possets infused with lilac || @OliveAndMango

OliveAndMango Creamy Lemon possets infused with lilac View my profile

Get App Soak and then rinse your lilac well if using to infuse the possets 1 @OliveAndMango on

Get App Remove and discard all stems reserving the flower only 2 @OliveAndMango on

Get App Place in a large bowl and pour over cream and soak overnight 3 @OliveAndMango on

Get App Pass through a metal sieve 4 @OliveAndMango on

Get App Pour cream sugar & lemon zest into a medium pot & heat up to medium stirring until sugar is melted 5 @OliveAndMango on

Get App Continue to simmer not allowing it to boil over until reduced to 2 cups approx 8-12min 6 @OliveAndMango on

Get App Use marked skewer to check measurement, you can also pour it into measuring cup to test periodically 7 @OliveAndMango on

Get App Remove from heat and stir in lemon juice (at this point you can add more lilac to further infuse) 8 @OliveAndMango on

Get App Add a pinch of salt & allow to sit a few mins until a thin skin develops over it 9 @OliveAndMango on

Get App Pass mixture through sieve one more time and then divide into ramekins 10 @OliveAndMango on

Get App Transfer to fridge and allow to set for 4-6 hours then cover with plastic wrap until ready to serve 11 @OliveAndMango on

Get App They can stay refrigerated for up to 2 days 12 @OliveAndMango on

Get App Serve chilled and enjoy! 13 @OliveAndMango on

Get App Lilac infusion is optional- feel free to use elderflower or lavender. Tea infusions work well too 14 @OliveAndMango on

Get App Recipe:https://www.oliveandmango.com/creamy-lemon-possets-infused-with-lilac/ 15 @OliveAndMango on

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