Creamy Lemon possets infused with lilac

OliveAndMango Creamy Lemon possets infused with lilac Made with

Get App Soak and then rinse your lilac well if using to infuse the possets 1 Made with

Get App Remove and discard all stems reserving the flower only 2 Made with

Get App Place in a large bowl and pour over cream and soak overnight 3 Made with

Get App Pass through a metal sieve 4 Made with

Get App Pour cream sugar & lemon zest into a medium pot & heat up to medium stirring until sugar is melted 5 Made with

Get App Continue to simmer not allowing it to boil over until reduced to 2 cups approx 8-12min 6 Made with

Get App Use marked skewer to check measurement, you can also pour it into measuring cup to test periodically 7 Made with

Get App Remove from heat and stir in lemon juice (at this point you can add more lilac to further infuse) 8 Made with

Get App Add a pinch of salt & allow to sit a few mins until a thin skin develops over it 9 Made with

Get App Pass mixture through sieve one more time and then divide into ramekins 10 Made with

Get App Transfer to fridge and allow to set for 4-6 hours then cover with plastic wrap until ready to serve 11 Made with

Get App They can stay refrigerated for up to 2 days 12 Made with

Get App Serve chilled and enjoy! 13 Made with

Get App Lilac infusion is optional- feel free to use elderflower or lavender. Tea infusions work well too 14 Made with

Get App Recipe:https://www.oliveandmango.com/creamy-lemon-possets-infused-with-lilac/ 15 Made with

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