Creamy Mashed Cauliflower
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Break one head of cauliflower into florets and steam for 15 minutes or until tender.
1 tsp dried dill +1 tbsp ranch seasoning + 1 tbsp vegan butter + 1/3 cup unsweetened coconut milk
Blend until smooth with an immersion blender. Add more coconut milk if needed.
Sprinkle with a little more pepper or dried oregano and enjoy!
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Chef Kat Marris
I’m a plant based chef here to help you discover healthy recipes and teach you to meal prep!
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