Creamy Mediterranean Chicken Skillet Pasta In a large skillet, melt the butter.
Season 1/2 lb cubed chicken and cook at medium high heat until browned and done Once chicken is done, add half a fresh bell pepper Once cooked, remove to a plate and keep warm. Deglaze the same pan with a little stock Add & cook one diced onion until softened Add 2 Tbsp minced garlic and 8 oz roasted peppers. Season w/ salt & pepper. Cook for 2 minutes Add 7 oz cream cheese and 2 cups of chicken stock Whisk the sauce until blended, then simmer for around 7 minutes – allowing the sauce to reduce This is how the reduced sauce would look Add the spinach and toss into the sauce until wilted This is what we are looking for Add the chicken and any juices back into the pan and allow to warm through In the meantime cook some pasta Plate the pasta, add chicken and spoon a good helping of the sauce over the top