Creamy Pork Chop Suey
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Brown 1 pound ground pork with a diced onion, garlic, pepper and ginger
Add 3/4 cup rice and toast.
Add 10.5 ounce can cream of mushroom soup, fill the can with milk and add that too. Stir in a drained can of bean sprouts and 1/4 cup soy sauce.
Cook until bubbly, then reduce heat and cover. Simmer until rice is tender, about 20 minutes.
Stir and serve!
Enjoy! Get the printable recipe at cookingwithcarlee.com and be sure to subscribe.
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