suebeehomemaker
Creamy Potato Soup
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Chop the potatoes, and set aside.
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Chop the onion, carrots, and celery. Set aside.
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Add the chopped bacon and cook on medium-high heat.
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Remove bacon, and add the carrots, celery, and onions to pan. Cook several minutes.
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Add minced garlic and flour. Stir for a minute or two. Then add the broth and milk, and bring to a boil.
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Add chopped potatoes and cook until fork tender. Add salt and pepper.
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Meanwhile, shred the cheddar cheese.
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After potatoes are soft, add cheese and sour cream and stir until melted. Check seasonings.
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(Optional step!) Use an immersion blender for just a few seconds to thicken.
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Add bacon back to pot and stir.
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Spoon soup into a bowl and EAT! π₯°
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suebeehomemaker
Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/creamy-potato-soup/
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