Creamy Potatoes & Chicken Pie
Made with 
Start with boiling the potatoes until softened
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Depends on the size and the kind of your potatoes make sure it completely softened
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Remove the boiled water then add the butter , salt, turmeric , black pepper and parsley then smash
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Use a cooked boneless chicken and slice it into some pieces
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In a pan add olive oil then the mushrooms
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Once it is golden add the chicken and the corn
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Add the spices , 2 cups of the chicken broth and let it cook for 5 minutes in a medium heat
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And chicken mix is ready
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Add 2 cups of béchamel sauce to the chicken mix (bechamel sauce recipe in my Mac & bechamel recipe )
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Add half of the potatoes n the bottom and spread it equally
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Add the chicken mix
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Then the rest of the potatoes, add the bechamel sauce and cheese, to the oven at 400f until golden
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The perfect color, let it cool down for 15 minutes
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So creamy and delicious 🤤
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1-2 Pounds Of Boneless Skinless Chicken Breast
5 medium sized
Potatoes
1 cup
Corn
Bechamel Sauce ( Made It Before)
1-2 Pounds Of Boneless Skinless Chicken Breast
5 medium sized
Potatoes
1 cup
Corn
Bechamel Sauce ( Made It Before)
Salt
Black Pepper
1 tsp
Curry
1 tsp
Onion Powder
1 tsp
Garlic Powder
1 tsp
Dried Parsley
2 tbsp
Butter
2 tbsp
Olive Oil
1/2 tsp
Turmeric
1 cup
Mushrooms