Creamy Pumpkin Pie Bars || @OliveAndMango

OliveAndMango Creamy Pumpkin Pie Bars View my profile

Get App Mix butter and sugar together until creamy and smooth 1 @OliveAndMango on

Get App Add flour and salt and mix until combined 2 @OliveAndMango on

Get App Fold in the pecans if using. Mixture will be crumbly 3 @OliveAndMango on

Get App Empty mixture into prepared pan and press it into the bottom of pan firmly 4 @OliveAndMango on

Get App Then bake 5 @OliveAndMango on

Get App allow to cool while making the filling 6 @OliveAndMango on

Get App Whisk together the sugar, spices, salt, pepper and cornstarch 7 @OliveAndMango on

Get App Then add the pumpkin purée, vanilla, eggs 8 @OliveAndMango on

Get App And cream and whisk really well until fully combined 9 @OliveAndMango on

Get App Just like this 10 @OliveAndMango on

Get App Pour into pan over crust 11 @OliveAndMango on

Get App Transfer to baking dish (optional) and bake until just set 12 @OliveAndMango on

Get App Allow to come to room temperature then refrigerate for at least 2 hours to fully set 13 @OliveAndMango on

Get App Then slice, top with a dollop of whip and enjoy (you can also serve with chopped pecans) 14 @OliveAndMango on

Get App Ultra creamy and smooth filling spiced to perfection 15 @OliveAndMango on

Get App With a delicious brown sugar pecan shortbread crust (pecans are optional) 16 @OliveAndMango on

Get App Recipe details linked 17 @OliveAndMango on

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OliveAndMango Olive & Mango To learn more about this Jumprope: https://www.oliveandmango.com/creamy-pumpkin-pie-bars/ Classic Lemon Bundt Cake Sheetpan Mojo Chicken Farinata (Chickpea Flour Pancake/flatbread) Chicken and Chickpea Masala View full profile