CookingwCarlee
Creamy Pumpkin Soup with Yogurt
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Saute onions in butter until soft and translucent.
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Add turmeric, garlic, ginger, nutmeg and cook until fragrant.
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Add pumpkin puree.
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Then pour in milk. Cover and simmer 10-15 minutes.
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Stir flour into yogurt and add to pan. Cook until lightly bubbly and thickened.
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Blend until smooth if desired.
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Enjoy!
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Cooking With Carlee
We love to share quick and easy recipes that everyone can make. Breakfast, dinner & dessert!
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