Creamy Red Wine Lentils
7 STEPS
6 cups
Cooked Lentils
1 chopped onion
Onion Chopped
3 large chopped carrots
Carrots
8 garlic cloves (minced)
Garlic
6 cups
Cooked Lentils
1 chopped onion
Onion Chopped
3 large chopped carrots
Carrots
8 garlic cloves (minced)
Garlic
Ginger
2 TB
Coconut Oil
A Range Of Spices
1 tbsp
Parsley
1/2 cup
Coconut Cream
1 cup
Red Wine
3 - 4 TB
Nutritional Yeast
1 cup
Cooked Corn
2 cups chopped potatoes
Potatoes
Add coconut oil. Sautéed garlic, onions, carrots, and chopped potatoes
1
Add turmeric, paprika, oregano, and salt. Add 1/2 cup of red wine and 1 cup of water. Cook for 10
2
Add the cooked lentils. Then corn, green onions, and fresh ginger
3
Add nutritional yeast and more water if needed
4
Add parsley and some extra salt if needed
5
Last touch: COCONUT CREAM 🤤
6
Serve and enjoy its delicious consistency and flavor
7