Creamy Roman Chicken Pasta
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8.8 oz
Amore Grilled Peppers
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1 tbl
Amore Tomato Paste
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1 TBSP
Amore Garlic Paste
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3 oz
Prosciutto, Chopped
8.8 oz
Amore Grilled Peppers
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1 tbl
Amore Tomato Paste
Buy
1 TBSP
Amore Garlic Paste
Buy
3 oz
Prosciutto, Chopped
2 TBSP
Capers
2 TBSP
Extra Virgin Olive Oil
2 lb
Boneless Skinless Chicken Breast
2 TSP
Italian Seasoning
1
Shallot
1/4 cup
Dry White Wine
1 cup
Chicken Broth
1 Cup Heavy Cream
2 tbl
Fresh Parsley
1/4 Cup Of Fresh Basil Chopped
1 lb
Cavatappi Pasta
1/4 cup
Grated Parmesan Cheese
Season chicken breasts with Italian seasoning and place in hot skillet with olive oil.
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After 3 minutes, flip. Cook until chicken internal temperature is 165 F. Remove + set on warm plate
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Add shallot and prosciutto to the pan and cook until prosciutto is crispy
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Add Amore tomato paste and garlic paste and stir and cook for 1 minute
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Deglaze the pan with white wine, scraping up any brown bits from the bottom. Add chicken stock.
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Add Amore grilled peppers and stir to warm
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Add cream, Parmesan and capers and stir to combine.
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Add parsley and basil and stir
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Add pasta and stir to combine
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Slice chicken and place over pasta. Spoon extra sauce over the chicken and serve!
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