Creamy Scalloped Potatoes
Prepare your stone with butter!
1
Thinly slice 5 - 6 white potatoes (Simple Slicer #3)
2
Then, slice some white onion (Simple Slicer #1)
3
Next, start layering! Potatoes, onion, cracked black pepper, garlic, and aged white cheddar cheese!
4
Garnish with some bacon and fresh thyme!
5
Then, finish with about 1.5 cups of cream!
6
Bake at 375Β°F covered for 35 mins, and then uncovered for 25-30 mins.
7
Rest 10-minutes then garnish with finely chopped green onion for some freshness & colour.
8
What you'll need
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Pampered Chef Simple Slicer
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