Creamy Shrimp Pasta with Pesto and Tomatoes
Made with 
Scatter tomatoes over parchment-lined baking sheet.
1
Made with 
Roast in 425F oven for 15-20 minutes.
2
Made with 
Broil red pepper until well browned.
3
Made with 
Remove and discard skin.
4
Made with 
Soften garlic in a bit of oil with a few red pepper flakes.
5
Made with 
Add thawed shrimp and cook or warm if pre-cooked.
6
Made with 
Add a splash of white wine and cook down. (optional)
7
Made with 
Add cream.
8
Made with 
Add pesto and stir to combine well.
9
Made with 
Let sauce simmer until pasta is cooked.
10
Made with 
Add roasted tomatoes, sliced roasted red pepper and some fresh basil if using.
11
Made with 
Add hot pasta.
12
Made with 
Mix to combine and season with salt and pepper.
13
Made with