Creamy Slow Cooker Hot Chocolate
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Whisk together warm milk, cream, and vanilla extract in a 4.5 to 6.5 quart slow cooker.
Whisk in cocoa powder and salt (cocoa will not fully dissolve yet).
Whisk in granulated sugar and add semisweet chocolate chips.
Cook on LOW for 2 hours, until the mixture is hot and the chocolate is melted. Whisk every 30 mins.
Stir the hot chocolate before serving each cup. Serve with your favorite toppings.
Get the full recipe: stripedspatula.com/slow-cooker-hot-chocolate/
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Food writer, photographer, and cheese lover.
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