stripedspatula
Creamy Slow Cooker Hot Chocolate
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Whisk together warm milk, cream, and vanilla extract in a 4.5 to 6.5 quart slow cooker.
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Whisk in cocoa powder and salt (cocoa will not fully dissolve yet).
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Whisk in granulated sugar and add semisweet chocolate chips.
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Cook on LOW for 2 hours, until the mixture is hot and the chocolate is melted. Whisk every 30 mins.
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Stir the hot chocolate before serving each cup. Serve with your favorite toppings.
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Get the full recipe: stripedspatula.com/slow-cooker-hot-chocolate/
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Amanda Biddle
Food writer, photographer, and cheese lover.
To learn more about this Jumprope:
https://stripedspatula.com/slow-cooker-hot-chocolate/
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