Creamy Slow Cooker Hot Chocolate
Whisk together warm milk, cream, and vanilla extract in a 4.5 to 6.5 quart slow cooker.
1
Whisk in cocoa powder and salt (cocoa will not fully dissolve yet).
2
Whisk in granulated sugar and add semisweet chocolate chips.
3
Cook on LOW for 2 hours, until the mixture is hot and the chocolate is melted. Whisk every 30 mins.
4
Stir the hot chocolate before serving each cup. Serve with your favorite toppings.
5
Get the full recipe: stripedspatula.com/slow-cooker-hot-chocolate/