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Bring pot of water to boil and cook pasta according to package directions
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3 minutes before pasta is done add the asparagus
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1 minute before it’s done add the peas
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Remove from heat & immediately drain & rinse with ice cold cold water to stop the cooking process
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Drain well & empty into large bowl. Toss with 1 tbsp of olive oil to prevent pasta from sticking
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Add the arugula to the bowl (can sub out with baby kale or spinach)
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Then the smoked salmon which has been torn or cut into bite size pieces
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Drizzle with tangy herbed yoghurt dressing & toss well to combine & serve
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Versatile creamy herby tangy yoghurt dressing is linked
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Done in under 20 min and makes the perfect lunch dinner, brunch or side for bbq or potluck. Enjoy
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Full recipe linked
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Easy Stuffed Peppers (Greekstyle)
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