Season steaks with salt and pepper, then sear on both sides and set aside
1
In the same pan, sauté mushrooms, garlic and onions
2
Add in cognac, Dijon mustard, Worcestershire sauce, and beef broth. Stir well
3
Add in heavy whipping cream to thicken sauce. Add steaks and cook for a few minutes
4
Slice steaks, garnish with chives and parsley. Serve and enjoy
5
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