Creamy Vegan Butternut Squash Pasta || @SixHungryFeet

SixHungryFeet Creamy Vegan Butternut Squash Pasta View my profile

Get App Prepare your Ingredients. Listed on the blog: sixhungryfeet.com 1 @SixHungryFeet on

Get App Cut the butternut squash in half, place on a baking tray and bake for about 40 minutes at 200C. 2 @SixHungryFeet on

Get App Melt the vegan butter and add finely chopped onion, garlic paste, finely chopped sage and the spices 3 @SixHungryFeet on

Get App Make the cashew cream. Blend the soaked cashews with water to create a smooth cream. 4 @SixHungryFeet on

Get App When the butternut squash is roasted, blend with 100ml water and add to the pan. 5 @SixHungryFeet on

Get App Add the cashew cream. 6 @SixHungryFeet on

Get App Keep cooking for a few minutes and add some more pasta water to adjust the consistency. 7 @SixHungryFeet on

Get App Add the pasta into the pan and mix until evenly coated. 8 @SixHungryFeet on

Get App Serve with some crispy sage, yeast flakes or vegan cheese. 9 @SixHungryFeet on

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