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Put half a cup of soaked cashews in a blender & 1/4 cup of water.
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Add 4 tbsp nutritional yeast
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2 tsp capers
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1 tsp Dijon mustard
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3 tbsp olive oil
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1 clove garlic
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Juice of half a lemon
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Blend until smooth
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Chop two Romaine lettuces up, and add chunks of avocado
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Pop in a handful of vegan style 'chicken' style pieces
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Also add in homemade croutons (or shop bought)
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Pour dressing over the salad
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Mix well and enjoy!
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How To Make Easy, Soft And Fluffy Vegan Naan
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