Creamy Vegan Mashed Potatoes (Gluten-Free)
Place sliced potatoes in a pan, cover with water, add salt and cook for 15 minutes.
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Place the cashew nuts and water in a food processor.
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Whizz until completely smooth.
3
Drain the potatoes and add the blended cashews and salt + pepper.
4
Use a fork or potato masher to mash the potatoes until smooth.
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Enjoy immediately!
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Full recipe on rhiansrecipes.com
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