Creamy Vegan Pesto || @elevated_gourmet

elevated_gourmet Creamy Vegan Pesto View my profile

Get App Soak cashews and pistachios or pine nuts for at least one hour in water 1 @elevated_gourmet on

Get App Drain and add to processor or blender. Add variety of herbs. I’m using basil, parsley & cilantro! 2 @elevated_gourmet on

Get App Pulse until combined! 3 @elevated_gourmet on

Get App Add two cloves of garlic, chives and a good dose of olive or avocado oil! 4 @elevated_gourmet on

Get App Add salt & pepper to season. Add more olive oil until creamy consistency! 5 @elevated_gourmet on

Get App Top with lime zest to brighten up! Serve with bread, fish, chicken, steak, vegetables or as a dip! 6 @elevated_gourmet on

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