Creamy Vegan Roasted Garlic Sauce
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First roast your garlic. Place it in a small baking dish. Drizzle with oil and sprinkle with salt.
When it looks like this, it’s ready!
Add the garlic and the rest of the ingredients to your blender: silken tofu, lemon juice, cheesy garlic seasoning, salt, onion powder, and olive oil.
Blend until smooth and creamy...
...and pour it onto pasta! Serve topped with fresh chopped herbs and black pepper. Enjoy!
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