Creamy Vegan Roasted Garlic Sauce
First roast your garlic. Place it in a small baking dish. Drizzle with oil and sprinkle with salt.
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When it looks like this, it’s ready!
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Add the garlic and the rest of the ingredients to your blender: silken tofu, lemon juice, cheesy garlic seasoning, salt, onion powder, and olive oil.
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Blend until smooth and creamy...
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...and pour it onto pasta! Serve topped with fresh chopped herbs and black pepper. Enjoy!
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