Creamy White Cheddar Beer Cheese Dip
Prepare your ingredients before you begin.
Add cream cheese and all but 1/2 cup of the cheddar cheese to a saucepan over medium heat. Cook, stirring often, until melted and smooth.
Whisk in the garlic powder, dijon mustard and beer (gradually) until evenly blended and smooth.
Transfer to a small cast iron skillet or baking dish and top with the reserved cheese.
Heat under the broiler until bubbly and starting to brown, watching very closely, about 1-2 minutes.
Remove and serve with soft pretzels, other dippables or on burgers and sandwiches.
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