Create Pot Of Gold Cupcakes
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Hello!
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Vanilla Cupcakes
Buttercream Frosting
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Piping Bags
Rose Tip #104 (or smaller)
Vanilla Cupcakes
Buttercream Frosting
2
Piping Bags
Rose Tip #104 (or smaller)
Large Round Tip (#2A)
Food Color Yellow
Food Color Black
Spoon
Gold Confetti Sprinkles
Gold Sanding Sprinkles
Mix up your gold frosting (yellow with a tiny bit o’red)
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Place your large circle tip at the end of your piping bag
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Put your piping bag in a cup (tip down) and fill with your gold frosting
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Smooth your frosting to the tip of the bag, twisting to seal off the end
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Pipe a round, medium sized dollop in the middle
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Smooth out the frosting so there are no peaks
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Gently dip into your circle sprinkles first (this is the gold!)
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Lightly press the sprinkles to the frosting to secure; shape the gold to be round and tall
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Dust gold sanding sprinkles in any areas you missed for extra sparkle
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Mix up your “pot” buttercream, until you reach a dark grey
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With the rose tip at the end, fill a new piping bag with grey frosting, smoothing & twisting the bag
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With the narrow side closest to the gold, pipe all the way around (try to stay on the cupcake)
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If your frosting is getting droopy, use the end of a spoon to shape it back up (re-cover with grey)
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If your frosting is hanging over the edge, gently pull off excess
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Thanks!!
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