Crème Anglaise || @moremomma

Name: Crème Anglaise
Ingredients: More Momma Cooking School

moremomma Crème Anglaise View my profile

Get App Bring 1 cup heavy cream and 1 cup whole milk barely to a boil. 1 @moremomma on

Get App Watch carefully that it doesn't boil over. 2 @moremomma on

Get App Stir together 1/3 cup sugar and 5 egg yolks in heat proof bowl. 3 @moremomma on

Get App Pour the hot cream/milk slowly into the eggs while stirring. 4 @moremomma on

Get App Poor mixture back into the saucepan. 5 @moremomma on

Get App Whisk continually over medium heat until just below the boiling point. 6 @moremomma on

Get App Make sure the utensil can reach into the corners of the pot where eggs may curdle. Add 2 tsp vanilla extract. 7 @moremomma on

Get App The custard is the right consistency when it coats the back of a wooden spoon. 8 @moremomma on

Get App Pour through a fine mesh strainer. Store in the refrigerator. 9 @moremomma on

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