Crème Brûlée Recipe
Ingredients: 720ml Heavy Cream, 240ml Milk, 1/2 Vanilla Bean, 210gr Sugar, 10 egg yolks
1
Preheat the oven to 325F
2
Split the Vanilla Bean
3
Heat the milk, cream and vanilla bean over medium-high heat.
4
Whisk the sugar and egg yolks until well combined.
5
The milk and cream mixture is ready when bubbles appear along the sides of the pan.
6
Pour the milk and cream mixture into the egg yolks, stirring constantly.
7
Strain the mixture through a fine mesh strainer into a pitcher or large measuring cup.
8
Pour the custard into ramekins.
9
Arrange ramekins in a 5cm baking dish.
10
Set the pan inside the preheated oven and carefully pour water into the pan. Approx. 2/3 of cups.
11
Bake at 325F for 30-40 minutes.
12
Let it cool to the room temperature and refrigerate at least 4 hours before serving.
13
At service, sprinkle the top of them with sugar evenly.
14
And caramelize with a torch 🔥
15
Crack and enjoy...
16
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