madisonkohl
Creme Brûlée
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Need: 5 egg yolks, 105g sugar, 1/4 tsp vanilla, 12floz heavy cream, and 4floz milk
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Combine milk and heavy cream in a pot.
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Don’t forget the vanilla!
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Combine egg yolks and sugar
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Slowly add in the mixture and stir fast!!
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Mix to make sure it’s all combined!
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Fill up the ramekins with the custard mixture
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Place your pan with the ramekins in the preheated oven (325F)
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Fill your pan 2/3 full with water & bake @325F
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You’ll know the custard will be done when firm but jiggly in the middle when moved
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Allow the ramekins to cool in the water bath 
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Once cool to touch, cover and place in fridge and wave bye 👋🏻for 4 hours or up to two days
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Once chilled, get the sugar for topping
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Coat the top with sugar completely
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Torch the tops!!!!
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Add some topping!
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Enjoy!!!!!
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madisonkohl
Madison
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