theperks
Crispy Baked Eggplant Parmesan
View my profile
Get App
Thinly slice one large eggplant
1
@theperks
on
Get App
Grate 1 cup of Parmesan
2
@theperks
on
Get App
In another dish mix 3 cups panko with 1 tablespoon Italian herbs, 1 tablespoon garlic and fresh pepper, then mix Parmesan in
3
@theperks
on
Get App
Now use shallow pan to beat 3 eggs
4
@theperks
on
Get App
Add a few tablespoons cream, and whisk in
5
@theperks
on
Get App
Dip eggplant in egg, then Panko, pushing in crumbs on both sides and place on baking rack on a sheet pan
6
@theperks
on
Get App
Using a baking rack is the key to getting the eggplant crispy without frying!
7
@theperks
on
Get App
Pre heat oven to 350 F convection or 375 F standard
8
@theperks
on
Get App
Finish next pan, then they both go into oven for 20 minutes
9
@theperks
on
Get App
Turn and swap pans half way at the 10 minute mark
10
@theperks
on
Get App
Mix 1 1/2 tablespoons each of granulated garlic & Italian seasoning to 12 Oz. ricotta + black pepper
11
@theperks
on
Get App
Add 1 cup freshly grated mozzarella and 1 cup Parmesan
12
@theperks
on
Get App
Grate in a little fresh nutmeg (or add a pinch of ground nutmeg)
13
@theperks
on
Get App
Turn eggplant over and return to oven for 10 more minutes
14
@theperks
on
Get App
When eggplant is crispy you are ready to assemble
15
@theperks
on
Get App
Add a generous amount of warm red sauce in bottom of pan
16
@theperks
on
Get App
Layer eggplant with ricotta mixture, repeat 2 times for 3 slices of eggplant
17
@theperks
on
Get App
Back into the oven to heat the ricotta thru
18
@theperks
on
Get App
After 12 minutes, pull out and put more grated mozzarella over top
19
@theperks
on
Get App
Sprinkle with parsley or basil!
20
@theperks
on
Get App
Serve!
21
@theperks
on
theperks
Dina & Bruce
Bruce & Dina, Cooking & Cocktails. Let’s collaborate!
Smoked Salmon Spread
Cara Cara Orange Rolls
Lychee Martini
My Moms Breakfast Meatballs
View full profile