Crispy Chili Lime Chicken Tenders
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1 cup almond flour, 8 tenders, and 2 large eggs
1/2 lime, 1 tbsp Tajin, 1/2 tsp salt, 1/2 tsp pepper, 1 1/2 tsp chili powder
Add all the seasoning to the almond flour and combine
Whisk the lime juice to the eggs. Place atender in the egg wash then add to the almond flour mix.
Place in the Air Fryer and cook on 370F for 12 mins. Cook in 2 batches
Serve with sweet potato fries and Avocado Ranch.
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My name is Mac and I am a recipe creator for my blog Healthy Little Peach. W30, Keto and Paleo
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