Ingredients: chicken thighs, buttermilk, crushed corn flakes, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
1
Season the chicken thighs with salt and pepper, then pour the buttermilk over the chicken. Refrigerate for at least an hour or up to 24 hours.
2
Mix the corn flakes, cheese, garlic and onion powder, salt and pepper. Press chicken into corn flake mix. Place chicken on rack on top of sheet pan.
3
Spray tops of chicken with olive oil and bake for 45 minutes and to 160F in a 400F oven.
4
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