Crispy Oven Roasted Potato Wedges
View my profile
Toss potato wedges and olive oil together in a medium bowl.
Spread onto a baking sheet and season with salt and pepper.
Roast 35-45 minutes, tossing once or twice, until potatoes are crisp and fork tender.
Sprinkle on parsley and toss. (Full recipe is linked below)
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Shrimp Quinoa Salad with Honey Lime Dressing
Chicken Risotto with Parmesan and Peas
Cranberry Walnut Chicken Salad
Broiled Asparagus with Parmesan Cheese Sauce
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.