garnishwithlemon
Crispy Roasted Brussels Sprouts
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Gather your ingredients.
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Cut ends off of sprouts and slice in half.
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Toss with olive oil, salt and pepper.
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Place cut side down on baking sheet.
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Roast until crispy and brown.
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Serve warm with balsamic reduction on the side.
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garnishwithlemon
Garnish with Lemon
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