Crock Pot Enchilada Bake
rice, chili powder, cumin, salt, & pepper
canned tomatoes & tomato sauce
broth, & frozen pepper and onion strips
Cook on high for 3 hours
1
Add corn and beans
2
Cook on low for 20 minutes
3
Sprinkle the top with cheese
4
Cover and cook 5 minutes (until cheese is melted)
5
Serve as is, or with garnish of chopped cilantro, chopped scallions, or lime wedges
6
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