Crockpot Butter Chicken (DF)
Made with 
Chicken Thighs (Boneless&skinless)
Red Onion
Minced garlic cloves
Diced Tomatoes
Chicken Thighs (Boneless&skinless)
Red Onion
Minced garlic cloves
Diced Tomatoes
1 can of tomato sauce
Coconut Milk
Butter Chicken Spice Mix
Lemon
Fresh cilantro
Green Onions
Optional
Cabernet Sauvignon
Drizzle avocado oil with cumin, chili powder, & S&P on chicken thighs. Let sit 30 min (optional)
1
Made with 
Brown chicken thighs on both sides. Does not need to be cooked all the way through (hence crockpot)
2
Made with 
Chop your chicken and place into crockpot on high heat setting. Or low if you have 6 hours!
3
Made with 
Turn your skillet to low & leave juices in pan. Add your onion and garlic & sautée. Add seasoning
4
Made with 
Add your diced tomatoes & tomato sauce. Turn heat up to medium high.
5
Made with 
Add your splash of red wine. Any will do!
6
Made with 
Go back to your crockpot. Add one can of coconut milk and the coconut fat part of the other two cans
7
Made with 
Add your spiced tomato mixture to crockpot & & stir. Cook on high for 4 hours or 6 hours on low.
8
Made with 
Stir every hour... and you’re done! Top with lemon, cilantro & chives!
9
Made with 
Serve with garlic naan!
10
Made with