Add almond bark and chocolate chips. Stir in peanuts and peanut butter. Cover an cook on LOW for 15 minutes. Stir and put the lid back on. Cook for another 15 minutes. If all of the chocolate is melted, then stir until there are no white streaks. If it’s not all melted, then stir and cook for another 15 minutes. Use a cookie scoop or 2 spoons to scoop the mixture onto parchment paper. Add festive sprinkles (kids LOVE helping with this step! 🥰). Let the candy sit until hardened, about 1-2 hours. Get the full recipe on Easy Budget Recipes!