Add almond bark and chocolate chips.
1
Stir in peanuts and peanut butter.
2
Cover an cook on LOW for 15 minutes.
3
Stir and put the lid back on. Cook for another 15 minutes.
4
If all of the chocolate is melted, then stir until there are no white streaks. If it’s not all melted, then stir and cook for another 15 minutes.
5
Use a cookie scoop or 2 spoons to scoop the mixture onto parchment paper.
6
Add festive sprinkles (kids LOVE helping with this step! 🥰).
7
Let the candy sit until hardened, about 1-2 hours.
8
Get the full recipe on Easy Budget Recipes!