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Crockpot Healthy Buffalo Chicken Dip With Cauliflower
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Add chicken broth, chicken, and cauliflower to your crockpot and cook on high until chicken is done, about 2-2.5 hours
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Once cooked, remove the chicken and place on a plate to cool
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Using a slotted spoon, transfer cauliflower to a high power blender, trying to leave as much broth in the slow cooker as you can
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Add Buffalo sauce, salt, and pepper to the blender. Blend until smooth, scraping the sides as needed
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Drain the broth from the crockpot. Add the cauliflower mixture back in along with cream cheese
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Using 2 forks, shred the chicken and add back into the crockpot. Cover and cook 20-30 min until cream cheese is soft
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Once cream cheese is soft, stir everything together
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Serve with chips
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Full recipe on foodfaithfitness.com
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foodfaithfit
Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/crock-pot-buffalo-chicke...
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