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Crockpot Turkey
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Mix together: salt, paprika, onion powder, dried thyme, white & black pepper, & garlic powder.
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I use a slow cooker liner to make clean up easy. This is optional.
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Add chopped onion.
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Add quartered carrots.
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Add celery (that’s cut into thirds).
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Mix vegetables together.
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Remove giblets and neck from cavity (if included). Pat turkey dry with a paper towel.
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Rub the skin with smashed garlic.
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Place the garlic inside the turkey cavity.
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Add spice rub mixture all over the outside of the turkey.
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Add quartered lemon inside the cavity of the turkey.
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Pour the remaining spices on the vegetables in the slow cooker.
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Place the turkey in the slow cooker on top of the vegetables.
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Cook the turkey on low in the slow cooker for 6 to 8 hours.
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Place the turkey in an oven safe baking dish. Place in broiler to crisp the skin.
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Remove the broth (& strain it) created from cooking the turkey to make a gravy.
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Melt 2 to 3 tablespoon of butter in a skillet.
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Add 2 to 3 Tablespoons flour and use spatula to mix and cook the flour.
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Add the strained broth to the flour and butter mixture.
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Whisk it to remove any lumps.
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Add pepper, dried thyme and a squeeze of a lemon.
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Gravy is done!
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I love making a Crockpot turkey for Thanksgiving because it frees the oven for sides and desserts!
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Julie Tran Deily
Blogger & Food Photographer @ The Little Kitchen
To learn more about this Jumprope:
https://www.thelittlekitchen.net/slow-cooker-whole-turkey/
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