Crunchy Homemade Granola - Healthy and Vegan || @DoctorJo

DoctorJo Crunchy Homemade Granola - Healthy and Vegan View my profile

Get App Mix together 2 1/2 cups rolled oats + 1/3 cups almonds sliced + 1/3 cup pecan halves or pcs. + 1/3 cup sunflower seed or pumpkin seeds. 1 @DoctorJo on

Get App Mix together. 3 tbs. melted coconut oil or vegetable oil+ 1/2 cup real maple syrup + 1 tsp. vanilla. 2 @DoctorJo on

Get App Add the liquid mixture to the oats mixture.Stir to coat the oats, nuts & seeds. 3 @DoctorJo on

Get App Spread on a lightly greased sheet pan. 4 @DoctorJo on

Get App Bake at 325 degrees. Stir every 30 minutes and continue baking until the granola is dry and crunchy. Usually about 90 minutes. 5 @DoctorJo on

Get App Once done, remove from the oven. 6 @DoctorJo on

Get App Once the granola is cooled it should be dry & crunchy. If it is soft and lacks crunch, bake an additional 30 minutes. 7 @DoctorJo on

Get App Add 1/2 cup unsweetened coconut flakes. + 2 cups of a mixture of dried fruit cut into small pieces. 8 @DoctorJo on

Get App Stir to mix. Enjoy your Crunchy granola! Grab this @ my blog www.growwithdoctorjo.com 9 @DoctorJo on

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DoctorJo Doctor Jo I love to teach and share my passion for baking, cooking, growing flowers and gardening. Homemade Tri-Color Pasta Buffalo Chicken Dip Crab Cakes With Homemade Remoulade Sauce Mallomars With Homemade Marsmallow Filling View full profile

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