Crunchy Homemade Granola - Healthy and Vegan
Mix together 2 1/2 cups rolled oats + 1/3 cups almonds sliced + 1/3 cup pecan halves or pcs. + 1/3 cup sunflower seed or pumpkin seeds.
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Mix together. 3 tbs. melted coconut oil or vegetable oil+ 1/2 cup real maple syrup + 1 tsp. vanilla.
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Add the liquid mixture to the oats mixture.Stir to coat the oats, nuts & seeds.
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Spread on a lightly greased sheet pan.
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Bake at 325 degrees. Stir every 30 minutes and continue baking until the granola is dry and crunchy. Usually about 90 minutes.
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Once done, remove from the oven.
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Once the granola is cooled it should be dry & crunchy. If it is soft and lacks crunch, bake an additional 30 minutes.
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Add 1/2 cup unsweetened coconut flakes. + 2 cups of a mixture of dried fruit cut into small pieces.
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Stir to mix. Enjoy your Crunchy granola! Grab this @ my blog www.growwithdoctorjo.com
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