Crustless Potato Asparagus Quiche
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Cook potatoes and asparagus in a skillet with a little oil.
1
While veggies cook, whisk together eggs, milk and chives.
2
Arrange cooked veggies in a greased pie pan.
3
Pour egg mixture over vegetables.
4
Bake for 18-22 minutes in 350°F oven.
5