196flavors
Cuba: Ropa Vieja
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In a pressure cooker, add onion, garlic, salt, meat. Cover with water, lock and simmer for 1 hour.
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In the meantime, julienne red bell pepper.
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Take meat out on a plate and reserve broth.
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Shred the meat.
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In a Dutch oven with a little oil, sauté onion, garlic and red hot pepper for a few minutes.
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Add broth, bay leaves, oregano, cumin, pepper and tomato purée, then stir.
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Add shredded meat and white wine, then cook on high heat for 5 minutes.
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Then cook covered on medium heat for 15 minutes.
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Add white wine and julienned bell pepper, then cook for another 10 minutes.
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Serve with fried plantains, rice or beans.
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196flavors
196 flavors
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