Cuba: Ropa Vieja || @196flavors

196flavors Cuba: Ropa Vieja View my profile

Get App In a pressure cooker, add onion, garlic, salt, meat. Cover with water, lock and simmer for 1 hour. 1 @196flavors on

Get App In the meantime, julienne red bell pepper. 2 @196flavors on

Get App Take meat out on a plate and reserve broth. 3 @196flavors on

Get App Shred the meat. 4 @196flavors on

Get App In a Dutch oven with a little oil, sauté onion, garlic and red hot pepper for a few minutes. 5 @196flavors on

Get App Add broth, bay leaves, oregano, cumin, pepper and tomato purée, then stir. 6 @196flavors on

Get App Add shredded meat and white wine, then cook on high heat for 5 minutes. 7 @196flavors on

Get App Then cook covered on medium heat for 15 minutes. 8 @196flavors on

Get App Add white wine and julienned bell pepper, then cook for another 10 minutes. 9 @196flavors on

Get App Serve with fried plantains, rice or beans. 10 @196flavors on

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196flavors 196 flavors Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish. To learn more about this Jumprope: https://www.196flavors.com/cuba-ropa-vieja/ Egypt: Ful Medames Jordan: Ara'yes Haiti: Sos Ti Malice Haiti: Poul Ak Nwa (Chicken With Cashews) View full profile