Brown pork until cooked through. Add mustard.
1
Wet wonton wrapper edges and place a little ham, Swiss cheese, salami and pickles in the center.
2
Fold into a purse and press the edges to create a seal.
3
Fry in corn oil.
4
Until beautifully golden.
5
Serve with your preferred mustard as a dip and enjoy! Click the link for recipe!
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