Cute Easter Cupcakes|Bunny Ear Cupcakes
Trim the cupcakes, add the first layer to the cake board with a small amount of frosting, then add the frosting in the middle.
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Add the final coat of frosting and refrigerate for a few minutes. Repeat steps for the second cupcake.
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Roll out some white fondant to an 1/8 inch thick. Wrap around the cupcake.
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Trim the top of the fondant using a cake comb.
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Cut out the bunny ears. Use the white for the largest part of the ear and the blue and pink with the smallest part of the ear.
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Place the pair of pink and blue on the white, use water to attach. Dip four toothpicks in water and place under the blue and pink parts of the ear.
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Use white fondant to create two handles. Add toothpicks to the end of each and let it sit to dry. Color some shredded coconut green and orange.
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Place the handles on the cupcakes. Then add the shredded coconut and the bunny ears to the cupcakes.
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Use a fine point edible pen to add the eyes, nose and whiskers to the green cupcake.
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Add the eyes, whiskers and nose to the orange cupcake.
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That's it cute Easter cupcakes.
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