Daily Harvest Chocolate Smoothie Bombs
What you'll need
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3 Tablespoons
Coconut Oil
2 Cups
Almond Milk
1 Smoothie
Daily Harvest Cold Brew & Cacao
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1 Cup
Almond butter
2
Lily’s Dark Baking Chocolate Chips
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Coconut Oil
Melt 2 cups of chocolate and 2 tablespoons of coconut oil.
1
Fill each muffin tin with 1/4 inch of melted chocolate.
2
Tap down to smooth out the chocolate.
3
Refrigerate for 5 minutes.
4
Add a small spoonful of almond butter and refrigerate again.
5
Fill the Daily Harvest cup with Almond Milk.
6
Blend your smoothie.
7
Fill the rest of each muffin hole with smoothie almost to the top. Leave 1/8 inch of space.
8
Freeze for an hour.
9
Too each with a small spoonful of chocolate and tap down to smooth it out.
10
Use a knife to pop each cup out of the tin.
11
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