Dairy Free Banana Custard
11 STEPS
5
Egg Yolks
1/4 cup
Honey
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3
Bananas
1 can
Coconut Milk
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5
Egg Yolks
1/4 cup
Honey
Buy
3
Bananas
1 can
Coconut Milk
Buy
1 tablespoon
Lemon Juice
1 tablespoon
Vanilla Extract
1/2 teaspoon
Cinnamon
1/4 teaspoon
Sea Salt
Let's get started!
1
Whisk egg yolks and honey
2
Saute bananas in ghee or coconut oil
3
Add coconut milk and bring to almost boiling
4
Use an immersion blender to blend until smooth. Return to heat.
5
Temper the eggs by gradually adding hot milk mixture to the egg yolks while whisking
6
Add the tempered eggs back to the coconut milk mixture over medium-low heat
7
Cook, stirring frequently, for at least 15 min
8
You'll know it's done when it's thick enough to coat a spoon
9
Pour the finished custards into ramekins
10
Set in the fridge for at least 2 hours. Enjoy!
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