Dairy Free Banana Custard || @ChelseaJoy

ChelseaJoy Dairy Free Banana Custard View my profile

What you'll need Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases. 5 Egg Yolks 1/4 cup Honey Buy 3 Bananas 1 can Coconut Milk Buy 1 tablespoon Lemon Juice 1 tablespoon Vanilla Extract 1/2 teaspoon Cinnamon 1/4 teaspoon Sea Salt

Get App Let's get started! 1 @ChelseaJoy on

Get App Whisk egg yolks and honey 2 @ChelseaJoy on

Get App Saute bananas in ghee or coconut oil 3 @ChelseaJoy on

Get App Add coconut milk and bring to almost boiling 4 @ChelseaJoy on

Get App Use an immersion blender to blend until smooth. Return to heat. 5 @ChelseaJoy on

Get App Temper the eggs by gradually adding hot milk mixture to the egg yolks while whisking 6 @ChelseaJoy on

Get App Add the tempered eggs back to the coconut milk mixture over medium-low heat 7 @ChelseaJoy on

Get App Cook, stirring frequently, for at least 15 min 8 @ChelseaJoy on

Get App You'll know it's done when it's thick enough to coat a spoon 9 @ChelseaJoy on

Get App Pour the finished custards into ramekins 10 @ChelseaJoy on

Get App Set in the fridge for at least 2 hours. Enjoy! 11 @ChelseaJoy on

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ChelseaJoy Chelsea Joy Cooking shenanigans (mostly gluten free/paleo) with a side of cats, coffee, and CrossFit. Oven-roasted Sweet Potato Rounds Oven-roasted Potato Rounds 3-Ingredient Plantain Cake How To Make Homemade Marshmallows View full profile

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