Dairy Free Banana Custard

ChelseaJoy Dairy Free Banana Custard 11 STEPS Made with

5 Egg Yolks 1/4 cup Honey Buy 3 Bananas 1 can Coconut Milk Buy 5 Egg Yolks 1/4 cup Honey Buy 3 Bananas 1 can Coconut Milk Buy 1 tablespoon Lemon Juice 1 tablespoon Vanilla Extract 1/2 teaspoon Cinnamon 1/4 teaspoon Sea Salt

Let's get started! 1 Made with

Whisk egg yolks and honey 2 Made with

Saute bananas in ghee or coconut oil 3 Made with

Add coconut milk and bring to almost boiling 4 Made with

Use an immersion blender to blend until smooth. Return to heat. 5 Made with

Temper the eggs by gradually adding hot milk mixture to the egg yolks while whisking 6 Made with

Add the tempered eggs back to the coconut milk mixture over medium-low heat 7 Made with

Cook, stirring frequently, for at least 15 min 8 Made with

You'll know it's done when it's thick enough to coat a spoon 9 Made with

Pour the finished custards into ramekins 10 Made with

Set in the fridge for at least 2 hours. Enjoy! 11 Made with

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